What's the name for that space between your average pub and a gastro-pub?

The Westernport fits right in there, whatever the name of it is.

It’s that space filled by cracking parmas made from a real chicken breast and home made Napoli. Real James Squire beer batter. The BEST pork belly getting around. A stand-out ‘Wow, I didn’t expect to find that on a menu in a place like this’ kind of dish.

Some inside info – try out our Specials Board, it really IS something special.

So whatever that space is called, that’s where The Westernport sits.

Real chicken and no pomp.

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